New! E C L I P S E | Signature Dark Roast

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Eclipse SQ (1650 x 1650 px).png
Photoroom_20240401_221007.jpeg
Screen Shot 2020-08-04 at 10.49.10 PM.png

New! E C L I P S E | Signature Dark Roast

from $11.00

Our boldest blend featuring strong roast notes, a creamy body, and an intense, balanced brew that will awaken your senses and be just the perfect match for milk in your dreamy homemade lattes!

This signature roast features a carefully curated blend of our high-impact beans, subjected to a slower, more prolonged roast which brings the beans to the point at which acidity is at its lowest, most sugars caramelize, and body and roast flavors typically peak. It is a superb roast-driven profile designed for strong, bold roast lovers.

Process: Fully Washed

Varietal: Red Bourbons

Regions: Planadas, Colombia; Chimaltenango, Guatemala; and Lake Kivu, D.R. Congo

Certifications: Organic

Roast level: Dark (Full City Roast)

Size:
Grind (guide below):
Quantity:
ADD ECLIPSE

GRIND GUIDE

Coarse | French Press, Cold Brew, Moka Pot (Percolator), Chemex (and any other slow-flowing Pour-Over methods)

Medium-fine | Drip (standard or programmable coffee makers), single-cup brewers (automatic or one-cup Pour-Over Drippers).

We always recommend grinding your coffee fresh for the absolute best experience. Pre-grinding your coffee exposes more surface area to the air, which means faster aroma loss and faster de-gassing/staling. If you must buy ground, we highly recommend placing the whole bag (including packaging) inside an airtight container, and using/opening one bag at a time if possible.

WHY “ECLIPSE”?

The name was inspired by the Total Solar Eclipse on April 8, 2024 - the day we roasted our first batch of “Eclipse Blend”! It also refers to what makes this blend unique - which is that the roast profile “eclipses” most natural acidity and floral notes, allowing us to create and offer a consistently great dark roast from our carefully selected high-impact, high-grown beans!

Recommendations
Shines on Drip and pour-overs. Also great on French Press, Aeropress, and if you’re highly skilled - it makes a wonderful single-origin Espresso.