We’re ending this month with a grateful heart, and still in awe at the level of love and support we’re getting on all our Anniversary goodies! We’re overjoyed by all the positive reviews and repeat purchases on the Anniversary shirts (small is sold out, yet all other sizes, particularly larger ones, are still available).
We’re also excited about so many new partnership opportunities this year (both small farmers and new shops, as you’ve probably seen, and continue to see, on our Facebook and Instagram)… and as we grow our partnerships, we’re thrilled to be able to expand our range of offerings for you! (online is our primary channel, so every single new coffee we get, will always be available online first! If you’re a subscriber, you’ll always automatically get all our new releases, and all our special limited-editions - unless you’re subscribed to specific coffees, of course!)
We’d like to make this coffee adventure a lot more interesting and fun - while keeping our Ethos as impactful as possible, and always going out of our way to support those who are often overlooked. In the next few months, expect two new limited-edition, incredible microlots: the first is a sweet, fruit bomb - “La Estrella” - a Natural from the same Co-Op as Diana’s Planadas microlot, and the second is a mind-blowing ‘experimental’ anaerobically fermented gem which is being air shipped directly to the roastery, from Huila, Colombia! (no estimated arrival yet, as we work through some of the logistical challenges getting coffee from this small grower for the first time, but it’s coming… we promise!)… and we’ll be adding a new Espresso Blend!
Our goal with this new blend is to have something that would contrast and complement the nutty and traditional notes of our beloved Crema (which has many fans, and is here to stay!). The new blend will have a more fruit-forward and complex character, and feature all Natural-processed beans from 2-3 different regions (our Natural Poaquil will definitely be there, of course!). As we work through our sample roasts, blends, tastings, and iterations… we wanted to reach out to you, as we would love to make you part of our process! Would you like to help us name this new blend?
If you do, just email us (coffee@ethosroasters.com) with your name submission(s) by March 31! We will compile them and run a series of voting rounds on our IG stories (find us and follow us @ethosroasters to vote!), starting April 1st - and we will share the top 3 names on our next newsletter, so all of you reading our emails (our Ethos family!) will get to decide the winner!
If the name you suggested gets chosen, you’ll get a special code for a free 16-oz bag of it as soon as it launches! (and yes, each and every person who suggested the winning name gets one!).
Truly can’t wait to hear from you!
Jolian & Lisbeth
* Small print: Jolian and Lisbeth are IG neophytes pretending to know what they’re doing… yet trying very, very hard at it (Jolian does posts, Lisbeth does stories, and we both do inspirational quotes, captions, and answer messages), and always, always open to your ideas and feedback!
